Brew Guide

Pour like you mean it.

Three methods. One timer. Dial in your ratio, follow the pours, and let the ring keep the rhythm while you focus on the kettle.

Step 01 · Ratio

How much are you brewing?

grams of water
Coffee 18.0g
Grind Medium-fine
Water temp 93°C
Step 02 · Method

V60

Hario V60, medium-fine grind, 93°C water.

0:00 3:00 total

    These ratios are a starting point, not a law. Taste as you go, adjust grind one notch at a time, and write down what works.